₹50.00
The classic Mughal bread, naan is slightly leavened and can be topped with butter, garlic, or even stuffed with meats or paneer. It is best enjoyed with Mughlai curries like shahi paneer or gosht.
₹40.00
Cooked in a tandoor oven, this crispy, charred roti was popular in Mughal and Rajputana kitchens, typically served with dal bukhara, chicken tikka, or kebabs.
₹40.00
A flavorful flatbread made with gram flour and wheat, mixed with spices like ajwain and coriander, perfect for pairing with ker sangri or laal maas.
A soft, paper-thin bread from the Mughal kitchens, roomali roti is folded like a handkerchief and pairs well with rich, creamy gravies like butter chicken or dal makhani.
₹35.00
Popular in the Maratha region, this sorghum flatbread is slightly thicker than regular rotis and is often served with chutneys, thecha, and curries like bharli vangi.
₹35.00
Made from pearl millet, bajra roti was a staple in the diets of Maratha and Rajput warriors. It is rich in nutrients and pairs well with spicy curries like pithla or gatte ki sabzi.